THE MASTERCLASS:
Authentic Czech Cuisine
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Traditional Czech heart. 5-star technique.
An intimate masterclass in the heart of Prague.
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The "Global Chef,
Czech Heart"
After 15 years helming 5-star kitchens from the luxury hotels of London to the "Top 50" restaurants of Mexico City and the Maldives, I’ve returned to my roots.
Having cooked for icons such as Mel Gibson, Diego Maradona, and 50 Cent, I now bring that same "A-list" precision to my first love: Czech cuisine.
As a former Director of Culinary in Prague’s most prestigious hotels, I blend world-class technique with my deep Czech heritage.
Join me to discover how global expertise transforms our traditional flavors into an unforgettable, master-class experience.
Taste and learn
Join us for a culinary journey through Czech flavors and traditions. Our classes offer hands-on experiences that will enrich your cooking skills.
Cooking classes
CZECH TAPAS
Transform hearty Czech classics into sophisticated "sharing plates." Learn to season raw beef, the art of South Bohemian fish frying, and the secret to the perfect crispy fried cheese. The session concludes with a tasting of your prepared tapas board.
Menu:
Beef Tartare with Quail Egg and Garlic Sourdough Bites
Carp Fries with Dill Mayonnaise and Cabbage Salad
Fried Cheese Bites with Traditional Tartar Sauce
TRADITIONAL PIES
Uncover the secrets of Czech baking in this sweet 2-hour workshop. Master the art of light yeast dough and traditional fillings like sweetened curd, poppy seed, and plum jam. Learn the technique for the perfect buttery crumble topping and traditional decoration styles.
Menu:
Traditional Czech Pies "Koláče" with various fillings
(Curd, Poppy Seed, Plum)
CZECH STREET FOOD
Master elevated Czech comfort food and popular local snacks. This high-energy class teaches you to work with slow-roasted meats and traditional yeast dough.
Menu:
Mini Potato Pancakes with Shredded Duck & Sauerkraut
Pork Neck Bun with Caramelized Onions & Horseradish Sauce
Mini Doughnuts filled with Plum Jam.
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TRADITIONAL CZECH
A deep dive into the heart of Czech heritage. Learn the secrets of the iconic "Svíčková" cream sauce, the art of handmade bread dumplings, and a classic forest mushroom soup.
Menu:
Kulajda - Creamy Soup with Mushroom, Dill & Poached Egg
Svíčková - Beef Tenderloin with Carlsbad Dumplings & Cranberries
Lívance - Czech Pancakes with Blueberries & Sour Cream
MODERN CZECH
Experience the lighter, contemporary side of Czech gastronomy. Focus on refined techniques: hand-chopped tartare, perfect duck searing, and elegant plating.
Menu:
Beef Tartare with Sourdough, Cucumber & Quail Egg
Duck Breast with Red Cabbage, Carlsbad Dumplings & Orange Sauce
Whipped Curd Mousse with Seasonal Fruit & Walnut Crumble
Exciting Culinary Events
Sip & Simmer
Couples create a traditional Czech masterpiece: authentic Segedin goulash. Experience an immersive workshop, a legendary feast, and unlimited premium wine and beer. Total entertainment, not just dinner.
History
CookLab Culinary Classes & Tastings combines a passion for Czech cuisine with 20 years of culinary expertise. Our mission is to introduce participants to authentic local ingredients and traditional cooking techniques. From engaging classes to unique tastings, we strive to create memorable culinary experiences in the heart of Prague.
